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1

Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage

Iqdiam, Basheer M., Welt, Bruce A, Goodrich-Schneider, Renee, Sims, Charles A, Baker, George L., Marshall, Maurice R.

Journal:

Food Packaging and Shelf Life

Year:

2020

Language:

english

File:

PDF, 1.38 MB

english, 2020

2

Reduction of Limonene Chlorohydrins in Commercial Citrus Oils

Robert J. Braddock, Renee M. Goodrich

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 112 KB

english, 2005

3

Chemical Characterization of Orange Juice from Trees Infected with Citrus Greening (Huanglongbing)

Lilibeth Dagulo, Michelle D. Danyluk, Timothy M. Spann, M. Filomena Valim, Renée Goodrich-Schneider, Charles Sims, Russell Rouseff

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 516 KB

english, 2010

4

Conventional and Alternative Methods for Tomato Peeling

Cheryl Rock, Wade Yang, Renée Goodrich-Schneider, Hao Feng

Journal:

Food Engineering Reviews

Year:

2012

Language:

english

File:

PDF, 810 KB

english, 2012

5

Acerola ( Malpighia emarginata DC): Production, Postharvest Handling, Nutrition, and Biological Activity

Delva, Lemâne, Schneider, Renée Goodrich

Journal:

Food Reviews International

Year:

2013

Language:

english

File:

PDF, 378 KB

english, 2013

6

Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil

Iqdiam, Basheer M., Abuagela, Manal O., Marshall, Sara M., Yagiz, Yavuz, Goodrich-Schneider, Renee, Baker, George L., Welt, Bruce A., Marshall, Maurice R.

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

7

Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods

Gaurav Ghai, Arthur A. Teixeira, Bruce A. Welt, Renee Goodrich-Schneider, Weihua Yang, Sergio Almonacid

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 747 KB

english, 2011

8

Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite

Loretta M. Friedrich, Renee Goodrich-Schneider, Mickey E. Parish, Michelle D. Danyluk

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 579 KB

english, 2009

9

A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques

Mehta, Devanshu V., Curtis, Savanna J., Rudolph, Arthur B., Mary, Colette St., Goodrich, Renee, Schneider, Keith R., MacIntosh, Andrew J.

Journal:

Journal of the American Society of Brewing Chemists

Year:

2020

File:

PDF, 1.15 MB

2020

10

Odour and ﬂavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes

Anne Plotto, Carlos A. Margaría, Kevin L. Goodner, Renée Goodrich, Elizabeth A. Baldwin

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 94 KB

english, 2004

11

Glucosinolate, carotene and cadmium content of Brassica oleracea grown on municipal sewage sludge

Renee M. Goodrich, Robert S. Parker, Donald J. Lisk, Gilbert S. Stoewsand

Journal:

Year:

1988

Language:

english

File:

PDF, 498 KB

english, 1988

12

GLUCOSINOLATE CHANGES IN BLANCHED BROCCOLI and BRUSSELS SPROUTS

RENEÉ M. GOODRICH, JUDY L. ANDERSON, GILBERT S. STOEWSAND

Journal:

Journal of Food Processing and Preservation

Year:

1989

Language:

english

File:

PDF, 284 KB

english, 1989

13

Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates

Michelle D. Danyluk, Loretta M. Friedrich, Celine Jouquand, Renee Goodrich-Schneider, Mickey E. Parish, Russell Rouseff

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 228 KB

english, 2011

14

Global warming impact of Florida’s Not-From-Concentrate (NFC) orange juice

Puneet Dwivedi, Thomas Spreen, Renée Goodrich-Schneider

Journal:

Agricultural Systems

Year:

2012

Language:

english

File:

PDF, 1.13 MB

english, 2012

15

Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light

Yang, Wade W., Mwakatage, Nasson R., Goodrich-Schneider, Renee, Krishnamurthy, Kathiravan, Rababah, Taha M.

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

16

Antioxidant activity and antimicrobial properties of phenolic extracts from acerola ( Malpighia emarginata DC) fruit

Delva, Lemâne, Goodrich-Schneider, Renée

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 663 KB

english, 2013

17

Capillary Electrophoresis and High-Performance Liquid Chromatography Determination of Polyglutamyl 5-Methyltetrahydrofolate Forms in Citrus Products

Matella, Norman J., Braddock, Robert J., Gregory, Jesse F., Goodrich, Renée M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

18

Use of Pulsed Ultraviolet Light to Reduce the Allergenic Potency of Soybean Extracts

Yang, Weihua Wade, Chung, Si-Yin, Ajayi, Olasumnbo, Krishnamurthy, Kathiravan, Konan, Koffi, Goodrich-Schneider, Renee

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 850 KB

english, 2010

19

Modern Art--1950

James S. Plaut, Frederick S. Wight, Rene D'Harnoncourt, Alfred H. Barr, Jr., Andrew C. Ritchie, Hermon More and Lloyd Goodrich

Journal:

College Art Journal

Year:

1950

Language:

english

File:

PDF, 339 KB

english, 1950

20

FSC 10214+4724: A Gravitationally Lensed, Hidden QSO

Goodrich,, Robert W., Miller, Joseph S., Martel, André, Cohen, Marshall H., Tran, Hien D., Ogle, Patrick M., Vermeulen, René C.

Journal:

The Astrophysical Journal

Year:

1996

Language:

english

File:

PDF, 176 KB

english, 1996

21

Colorimetric Evaluation of Mahi-Mahi and Tuna for Biogenic Amines

Dole, Taylor, Koltun, Stephen, Baker, Shirley M., Goodrich-Schneider, Renee M., Marshall, Maurice R., Sarnoski, Paul J.

Journal:

Journal of Aquatic Food Product Technology

Year:

2017

Language:

english

File:

PDF, 11.61 MB

english, 2017

22

Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing

Xu, Brittany M., Sims, Charles A., Etxeberria, Edgardo, Schneider, Renée M. Goodrich

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 269 KB

english, 2017

23

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

Levy, Jason, Boyer, Renee R., Neilson, Andrew P., O'Keefe, Sean F., Chu, Hyun Sik S., Williams, Robert C., Dorenkott, Melanie R., Goodrich, Katheryn M.

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 419 KB

english, 2017

24

Total inactivation of lipoxygenase in whole soya bean by pulsed light and the effect of pulsed light on the chemical properties of soya milk produced from the treated soya beans

Alhendi, Abeer, Yang, Wade, Goodrich-Schneider, Renee, Sarnoski, Paul J.

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 369 KB

english, 2017

25

High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil

Iqdiam, Basheer M., Mostafa, Hussein, Goodrich-Schneider, Renee, Baker, George L., Welt, Bruce, Marshall, Maurice R.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 662 KB

english, 2017

26

Inactivation of Lipoxygenase in Soymilk by Pulsed Light

Alhendi, Abeer, Yang, Wade, Goodrich-Schneider, Renee, Sarnoski, Paul J.

Journal:

International Journal of Food Engineering

Language:

english

File:

PDF, 3.81 MB

english

27

Sensory evaluation and flavour analysis of soymilk produced from lipoxygenase-free soya beans after modified processes and pulsed light treatment

Alhendi, Abeer, Yang, Wade, Goodrich-Schneider, Renee, Sims, Charles, Marshall, Sara, Sarnoski, Paul J.

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 190 KB

english, 2018

28

A Comparison of the Volatile Components of Cold Pressed Hamlin and Valencia ( Citrus sinensis (L.) Osbeck) Orange Oils Affected by Huanglongbing

Xu, Brittany M., Baker, George L., Sarnoski, Paul J., Goodrich-Schneider, Renée M.

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 2.24 MB

english, 2017

29

Treatment of olive mill wastewater using High Power Ultrasound (HPU) and Electro-Fenton (EF) method

Mostafa, Hussein, Iqdiam, Basheer M., Abuagela, Manal, Marshall, Maurice R., Pullammanappallil, Pratap, Goodrich-Schneider, Renee

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2018

Language:

english

File:

PDF, 678 KB

english, 2018

30

Fate of Salmonellae in Citrus Oils and Aqueous Aroma

PARISH, MICKEY E., BAUM, DIANE, KRYGER, ROBERT, GOODRICH, RENÉE, BAUM, ROBERT

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 545 KB

english, 2003

31

URINARY MUTAGENS IN MUNICIPAL SEWAGE WORKERS AND WATER TREATMENT WORKERS

SCARLETT-KRANZ, JANET M., BABISH, JOHN G., STRICKLAND, DANIEL, GOODRICH, RENEE M., LISK, DONALD J.

Journal:

American Journal of Epidemiology

Year:

1986

Language:

english

File:

PDF, 695 KB

english, 1986

32

Fate of Salmonellae in Orange and Grapefruit Concentrates during Cold Storage

PARISH, MICKEY E., GOODRICH, RENÉE, MILLER, WILLIAM

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 53 KB

english, 2004

33

Recovery of Presumptive Alicyclobacillus Strains from Orange Fruit Surfaces

PARISH, MICKEY E., GOODRICH, RENÉE M.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 42 KB

2005

34

Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry

Bai, Jing, Baker, Shirley M., Goodrich-Schneider, Renee M., Montazeri, Naim, Sarnoski, Paul J.

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 433 KB

english, 2019

35

Simultaneous Determination of Amino Acids and Biogenic Amines in Tuna and Mahi-Mahi by Reversed-Phase Ultra-High Performance Liquid Chromatography

Bai, Jing, Baker, George L., Baker, Shirley M., Goodrich Schneider, Renee M., Montazeri, Naim, Sarnoski, Paul J.

Journal:

Journal of Aquatic Food Product Technology

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

36

Simultaneous Determination of Amino Acids and Biogenic Amines in Tuna and Mahi-Mahi by Reversed-Phase Ultra-High Performance Liquid Chromatography

Bai, Jing, Baker, George L., Baker, Shirley M., Goodrich Schneider, Renee M., Montazeri, Naim, Sarnoski, Paul J.

Journal:

Journal of Aquatic Food Product Technology

Year:

2019

File:

PDF, 1.29 MB

2019

37

Best Practices to Optimize Utilization of the National Living Donor Assistance Center for the Financial Assistance of Living Organ Donors

Mathur, Amit K., Stewart Lewis, Zoe A., Warren, Patricia H., Walters, Marie‐Claire, Gifford, Kimberly A., Xing, Jiawei, Goodrich, Nathan P., Bennett, Renee, Brownson, Ada, Ellefson, Jill, Felan, Gerar

Journal:

American Journal of Transplantation

Year:

2019

Language:

english

File:

PDF, 10.88 MB

english, 2019

38

Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts

Iqdiam, Basheer M., Abuagela, Manal O., Boz, Ziynet, Marshall, Sara M., Goodrich‐Schneider, Renee, Sims, Charles A., Marshall, Maurice R., MacIntosh, Andrew J., Welt, Bruce A.

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 821 KB

english, 2019

39

Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts

Iqdiam, Basheer M., Abuagela, Manal O., Boz, Ziynet, Marshall, Sara M., Goodrich‐Schneider, Renee, Sims, Charles A., Marshall, Maurice R., MacIntosh, Andrew J., Welt, Bruce A.

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 821 KB

2019

40

Infectious disease surveillance of apparently healthy horses at a multi-day show using a novel nanoscale real-time PCR panel

Stout, Alison E., Hofmar-Glennon, Hayley G., AndrÃ©, Nicole M., Goodman, Laura B., Anderson, Renee R., Mitchell, Patrick K., Thompson, Belinda S., Lejeune, Manigandan, Whittaker, Gary R., Goodrich, Er

Journal:

Journal of Veterinary Diagnostic Investigation

Year:

2020

File:

PDF, 298 KB

2020